Crispy on the outside, juicy on the inside! Introducing a seasonal recipe: Fried Prawn Balls with Lotus Root, made with our ✨ Ingenio Stainless Steel Saucepan ✨ Impress your relatives with an irresistible appetizer! Ingredients: 300g Prawn paste 100g Lotus root, finely chopped 5 Water chestnuts, roughly chopped 2 stalks Scallion, chopped Wanton skin, cut into thin strips (as needed) Seasoning: 1/2 tsp Salt 1 tsp Oyster sauce 1/2 tsp Sugar 1/8 tsp White pepper 1 tsp Cornstarch Method: 1. In a mix
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19K views · 66 reactions | A delicious dish comes with a simple recipe: lotus root slices are carefully scored, stuffed with minced meat, coated in batter, and deep-fried until golden. This specialty is crispy outside, tender and savory inside. The crispy lotus root dish is a mouthwatering treat, a perfect balance of texture and flavor. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV | Facebook
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Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)
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