This recipe is for a traditional Dresdner Christstollen (German Christmas Stollen), Stollen is a rich, buttery fruit bread that is a staple of German Christmas traditions. Ingredients: ​The Fruit Mix 380g Raisins/kashamsh ​60g Candied Lemon Peel (Zitronat), finely chopped/Ashrafiya 50g fruit juice Note: Mix these and let them soak for at least a few hours, preferably overnight. The Main Dough: 500g White Bread Flour (Type 550) 190g Whole Milk 230g Butter (softened) ​50g Granulated Sugar 7g Fresh