Not all blue cheese is dairy 🤯 If you want to learn how to make this at home, check the link in bio! This is vegan blue cheese. Same mold. Same aging process. Different ingredients. Same depth of flavor. You can make it: – Soft and creamy – Aged and tangy – Bold, funky, and packed with umami The process? 1. Culture a rich nut-based base 2. Blend and ferment with live cultures 3. Age until it veined, funky, and full of character It’s simple. It’s powerful. And yes—you can do it. Comment CHEESE a
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