There are many ways to make sourdough in a loaf pan and although this is only my second time, I found this way is a good one. I googled and YouTube’d from sourdough “experts” I follow and @amybakesbread is one on the list I always refer to. I preheated my oven to 450. Cold proofed my dough so after pulling it out of the fridge I placed it in the hot oven and placed another loaf pan on top to create the Dutch oven effect. Baked 25 minutes with lid on. Then 20 more with lid off. Your internal loaf
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