The best filo pastry starters
The best filo pastry starters
Apr 24, 2015
gourmandize.com
Golden, rippled filo pastry filled with creamy custard, sweet roasted pumpkin, aromatic sage and pockets of molten blue cheese. This Creamy Blue Cheese, Pumpkin and Sage Soufra is a show-stopping bake that’s easier than it looks – perfect for brunch, a long lunch or any time you want a centrepiece with wow factor. You’ll need 150 g Castello Creamy Blue Cheese, crumbled 375 g filo pastry 600 g butternut pumpkin (1 cm cubes) 1 bulb garlic 60 g butter, melted 2 tbsp fresh sage, chopped 4 eggs 200 m
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How to use filo pastry
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