Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not …

Apr 13, 2025 · A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes. To make a roux, usually, equal parts flour and fat are used. Butter, clarified …

Note: Roux is a mixture of flour and oil cooked on the stovetop to different stages. The darker the roux, the deeper and more complex its flavor becomes, taking on more pronounced toasty …

Nov 6, 2017 · What exactly is a roux, you ask? A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc.