Jan 16, 2026 · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Oct 18, 2023 · Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Jan 16, 2026 · Drizzle some oil and go: These roasted vegetable recipes are an easy solution from weekdays to weekends.

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. Divide among bowls and top with more cheese.