A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts.

Allrecipes has over 60 recipes for American-style coconut macaroons and French macarons in chocolate, pistachio, almond and vanilla.

Nov 1, 2025 · Make classic French macarons at home! This step-by-step guide from our resident pastry chef teaches you how to get perfect crisp shells, chewy centers, and that signature …

Apr 2, 2025 · French macarons are delicate sandwich cookies with a crisp exterior. Each individual cookie is known as a macaron shell. The shells are made without any chemical …

Oct 12, 2024 · Learn to make classic French macarons with this easy recipe, complete with all the tips you need to create the most joyful cookies on the planet. Macarons (mah-kah-rons) are …

Oct 15, 2024 · What is a macaroon vs. macaron? Macaroons and macarons have similar names but are very different! A macaroon is a drop cookie made with shredded coconut and egg …

Watch how to make this recipe. Preheat the oven to 320 degrees F. Line 3 baking sheets with silicone mats or parchment. Measure the confectioners' sugar and almond flour by spooning …

Jan 13, 2013 · Macaroons [mak-a-roon] are little coconut cookies, often dipped in chocolate. I don’t believe in foolproof macaron recipe. Making these finicky cookies is all about the …

To assemble the macarons, spread half the cookies with jam, ganache, frosting, nut butter, or any combination of fillings your heart desires. Top with the remaining cookies. With a plethora of …

Oct 16, 2025 · Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache. Not to be confused with coconut macaroons. They're …