
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …
FILET Definition & Meaning - Merriam-Webster
The meaning of FILET is a lace with a square mesh and geometric designs.
FILET | definition in the Cambridge English Dictionary
FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …
filet noun - Definition, pictures, pronunciation and usage ...
Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
Fillet vs Filet » Go for English
Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the …
FILET definition in American English | Collins English Dictionary
filet in American English (fɪˈlei, ˈfɪlei, French fiˈle) (noun plural filets (fɪˈleiz, ˈfɪlæz, French fiˈle)) noun 1. fillet (sense 1)
The Difference Between 'Filet' And 'Fillet' Mostly Comes Down ...
Nov 20, 2024 · You've likely seen two spellings describing the act of removing meat from its bone or the resulting boneless cut: "fillet" and "filet." But is there actually a difference? As is so often …
filet - WordReference.com Dictionary of English
Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef. Food to cut or prepare …