Since its introduction in 1911, Crisco has revolutionized the way food is prepared and how it tastes. The first shortening product made of plant-based oils and oil seeds, we are the Pie …

Crisco All-Vegetable Shortening delivers flaky crusts, crispy fried foods, and moist baked goods—zero trans fat and trusted by bakers for generations.

Reach for Crisco® products. Our products have been around for over a hundred years, so let’s just say we’ve got this whole shortening and oil thing down.

From classic Crisco pie crust recipes to crispy chicken tenders, there are delicious options in the official Crisco Recipes collection for everyone.

In 1911, Crisco – the first-ever shortening made entirely of vegetable oil – was born. Clad in pristine white-paper overwrap, Crisco was seen as a more “pure” and economical alternative …

Looking for a specific Crisco product? Use this page and we'll find the stores closest to you that carry what the Crisco products you know and love.

Baking’s a science. It takes some trial & error to get it just right. We’ve used our generations of experience to bring you the best of our baking expertise.

From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen …

Bake and cook with rich, butter-like flavor using Crisco Butter Flavor All-Vegetable Shortening. A versatile, dairy-free option for all your culinary needs.

In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% …