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  1. Crazy for absinthe - The Wormwood Society

    1/4 ounce green Chartreuse Shake the egg white, gin, lemon juice, absinthe and simple syrup in a metal cocktail shaker without ice (this aerates the egg white and incorporates it into the liquid). Add clear …

  2. Poisons of French Liqueurs - Wormwood Society

    The famous Chartreuse liqueur in no way escapes from the general rule, being formed of genipi, balm- mint, hyssop, mint, angelica, arnica, cinnamon, mace, coriander, aloes, clove, not less than thirteen …

  3. Absinthe Raymond Thi - Wormwood Society

    No Style/Color Verte Degrees ABV (% alcohol) 65 Year of Make (if known) 1914 Country of Origin France Distillery Artisanal Wormwood Society Editor Comments From Marc Thuilli: "It had been …

  4. Absinthe Bourgeois - The Wormwood Society

    Mar 26, 2013 · Appearance: A fresh and clear chartreuse color. It is bright, clean, and natural. Louche: Just slightly thick pale green. Blue hues at the edges but otherwise not too much nuance here. …

  5. Jade PF 1901 - The Wormwood Society

    Herbal, chartreuse, spicy, anise, wintergreen, spearmint, lemon zest, medicinal, spirity. Flavor: Deep, dark and robust. Bitter and dry. Mildly astringent. Herbs are very well blended. Anise is there but …

  6. Biter Cocktail - Wormwood Society

    Biter Cocktail 4 1/2 oz gin 2 1/4 oz lemon juice, slightly sweetened 2 1/4 oz green Chartreuse 1 dash absinthe

  7. Absinthe emerges from the shadows - Wormwood Society

    Milky clouds roiled through the chartreuse glass of liquor. The stuff isn’t just for ritualistic quaffing, though. The Kitchen restaurant in Boulder, for example, serves something they call “Van Gogh’s …

  8. Yellow Parrot Cocktail - Wormwood Society

    May 24, 2009 · Yellow Parrot Cocktail Expert and consumer reviews of fine absinthes at The Wormwood Society

  9. Parisian "Good-Morning" - The Wormwood Society

    May 24, 2009 · Parisian "Good-Morning" 1 1/2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1/2 lemon, strained 2 bar …