
Just ordered a new Lone Star Grillz Pellet Smoker
Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …
Full Pig on Pellet Smoker - Smoking Meat Forums
May 24, 2016 · Does anyone have any good threads or videos I can research about smoking a full pig? I'm thinking of doing one this summer on my pellet smoker. I tried to use the search feature but …
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
boo Smithfield. | Smoking Meat Forums - The Best Smoking Meat …
Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …
How to time smoking turkey parts - Smoking Meat Forums
Nov 28, 2010 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But …
Hanging ribs - Smoking Meat Forums
Jun 25, 2025 · Well yesterday I threw on 2 racks of “loin baby back ribs”. Can’t keep track of of all the options. On my Oklahoma Joe Bronco 2.0. This time I hung them with using diffuser plate at 250 is. …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …
Whoops | ProTeacher Community
Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!
Smoked Chicken Enchilada Casserole - Smoking Meat Forums
Jul 23, 2019 · Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling …
Full Packer Brisket - Smoking Meat Forums
Oct 12, 2012 · Hey there everyone, Going for my first full Packer for the Red River Rivalry watch party tomorrow. Picked up an untrimmed 16# yesterday and got it all prepped this AM (scored the fat cap …