Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not …

Apr 13, 2025 · A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes. To make a roux, usually, equal parts flour and fat are used. Butter, clarified …

4 days ago · Roux, a fundamental mixture of equal parts fat and flour, plays a pivotal role in crafting thick, velvety soups by acting as a key thickening agent. When heated, the flour in the …

5 days ago · From dark Cajun roux to slow-simmered stock, explore the classic techniques that shape Louisiana’s bold, soulful flavors — crafted daily at Gallier’s Restaurant.

May 16, 2024 · A roux is a cooking preparation of fat and flour cooked over low heat. It is used to thicken sauces, and the longer you cook it, the nuttier it tastes. It’s a great tool for any cook. …

Note: Roux is a mixture of flour and oil cooked on the stovetop to different stages. The darker the roux, the deeper and more complex its flavor becomes, taking on more pronounced toasty …