The $99 Ecoldbrew thermos lid grinds coffee beans, pulls water from your mug, and brews cold coffee in just five minutes.

After testing seven different popcorn makers, I found the best one for each type, whether you want a stovetop model or an air popper.

A cross between the Ninja Creami and the Ninja Slushi, the Frost is one of the few machines on the market that has the ...

This Side Hustle Spotlight Q&A features Susan Efthimiou, 63. Efthimiou is the founder and owner of SoupaPOTamus, LLC, a soup ...

Three bright, verdant and brothy wonders to greet the New Year in New York.

Critical violations: Reduced oxygen packaging of foods utilized without an approved waiver. Raw seafood, cooked and cooled ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Kristin Bell may be known for her roles as Veronica Mars and Anna in Disney’s Frozen, and for accolades that include an Emmy ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

It’s cozy soup time! Since it’s October, it’s time to bring out the pumpkins for a warm, festive meal. “Soups are the best because they’re easy. You can throw all kinds of things in,” Jessica ...