Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Agriculture is seeing boosts in crop yields and better resource use thanks to smart sensors and monitoring, offering more ...

The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient ...

The Food and Drug Administration (FDA) updated its guidance on Tuesday to allow more wearables to fall into a general ...

Rutgers University marine scientists are using New Jersey-developed tools to measure how iron shortages in Southern Ocean ...

Guardant co-CEO Helmy Eltoukhy says the shift to personalized treatment and earlier diagnosis is here at the WIRED Health ...

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

Traditional trial start-up workflows often follow a sequential path, from feasibility to contracting, then regulatory ...

Telangana launches month-wise food safety inspections targeting oils, spices, bakeries, and mineral water to enhance public ...

MDR, MDSAP, and FDA audits demand rigorous preparation, lifecycle traceability, and risk-based compliance for global market ...

Beginning in fiscal year 2027, which will be the subject of the Iowa Legislature's budget discussions this year, Iowa will ...

According to a study by global engineering firm CDM Smith, biosolid management costs could jump 37% as a result of forever ...