The company said this design will allow restaurants to continue operating during network or cloud interruptions.

The restaurant industry is highly competitive. Here's how your restaurant can save money and attract new customers.

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Katy’s increasingly buzzy food scene ...

Abstract: I welcome you to the fourth issue of the IEEE Communications Surveys and Tutorials in 2021. This issue includes 23 papers covering different aspects of communication networks. In particular, ...