The company said this design will allow restaurants to continue operating during network or cloud interruptions.

The restaurant industry is highly competitive. Here's how your restaurant can save money and attract new customers.

Justine Harrington is a travel, food, and lifestyle writer whose work has been published in Travel+Leisure, Food & Wine, Real Simple Magazine, Marriott Bonvoy Traveler, American Way Magazine, USA ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

Once regarded as a secondary market to Los Angeles, Orange County’s food scene has come into its own as of late. Find mom-and-pop shops that have spent decades perfecting a singular dish in areas like ...

Every year, Sarasota's culinary scene grows with new and exciting offerings—but over the past 365 days, it's soared to new heights with fancy food, epic sandwiches and overall good vibes. Check out ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

There is no shortage of live music venues in Burlington, but the South End district’s ArtsRiot is by far the most unique. In this renovated warehouse, you’ll find art galleries, performance spaces, ...

Learn how to set up QuickBooks Online quickly and easily with my step-by-step guide, perfect for beginners and small business owners. Upon signup, you probably went through a setup wizard that guided ...

Matt Tillquist is a cook, diner, writer, and resident of San Francisco. Anyone who says the mission is going downhill hasn’t been there in a while. The Mission is a neighborhood of neighborhoods, each ...

New York City is home to an impressive array of Mexican establishments, from tiny taquerias to full-blown restaurants, featuring regional fare from Yucatan to Sinaloa to Oaxaca. Not so long ago, New ...