The restaurant industry is highly competitive. Here's how your restaurant can save money and attract new customers.

The robots aren’t coming for our jobs because they’re actually already here. Across Canada, artificial intelligence and ...

When deciding on the best point-of-sale (POS) system for your small business, it’s important to think about which features ...

Amy Nichol Smith spent more than 20 years working as a journalist for TV and newspapers before transitioning to software and hardware product reviews for consumers and small businesses. She has been ...

Intuit Quickbooks is accounting software for small and medium-sized businesses and people who are self-employed. Quickbooks lets you connect your bank account to easily categorize transactions and ...

Restaurant operators in the quick-service and fast-casual space rarely fail for lack of effort. Having represented many ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...