“Beyond Baking” is award-winning pastry chef Philip Khoury’s latest cookbook – an exploration of how far baking can go when it’s guided by flavor, process, and purpose, rather than tradition alone. He ...

A lot of amusing and inventive bakes appeared on the latest episode of The Great British Baking Show, plus one surprising “ick” moment from host Alison Hammond. The popular presenter, known for her ...

Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. It can improve browning, tenderize proteins, and speed the cooking of greens, grains, and beans. Follow along as ...

One surprising baking ingredient has been found to help lower cholesterol: corn flour. Scientists at Arizona State University discovered that a blend of whole-grain and refined cornmeal lowered ...

We’ve all been there: You’ve got your apron on, you’re ready to start baking, and you reach for your bag of powdered sugar only to discover you’re left with a lackluster amount. The next time you find ...

TORONTO, ONTARIO, CANADA — Lallemand has reached agreement to acquire AIT Ingredients and Solyve from Moulins Soufflet, which is a subsidiary of Groupe InVivo. Financial terms of the transaction, ...

Learn why weighing ingredients beats measuring for better, consistent baking results! Should you measure or weigh your ingredients? Discover the key differences and why weighing is the secret to ...

With a name like Fancypants, there’s bound to be a story behind this Walpole-based cookie company. “I wanted something fun and memorable and reflected that my cookies are just a little bit fancy,” ...

In most baking recipes, lemon juice is just doing the work of an acid — stabilizing or activating other ingredients, bringing out flavors, etc. — it’s not typically there to give a recipe a lemony ...

It turns up in seasonal desserts, salads, and as a cereal topper—and the recall reason is important for at least 130 million Americans to know. If you’re prepping for holiday baking and yet trying to ...