In the shadow of the Black Hills, where you’d least expect to find a slice of Italy, Sabatino’s Italian Ristorante in Rapid City has been quietly creating culinary magic that’s worth crossing county ...

I followed New York side streets for fresh pasta, quiet counters, handmade bites, and cozy stops that made every detour taste ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot Spaghetti and Meatballs.

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

One of the great things about living in Athens is the diversity of its food scene. Despite having a population of around ...

One of the key ingredients to great Italian food, besides the actual ingredients, is authenticity. All too many Italian restaurants have little to no connection to the country of Italy, which is a ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

COLLINGWOOD, ONT. — Chickapea, a startup producing pasta marketed as organic and high-protein, has raised C$4.25 million ($3 million) in a Series D funding round. The round, led by AGT Foods, also ...

There’s a moment when pasta transcends from mere food to an out-of-body experience – when the first twirl of spaghetti hits your taste buds and suddenly you’re transported to an Italian hillside ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...