From happy hour to immersive dining experiences, the 2026 Dining Trends Report by OpenTable reveals how Americans plan to eat ...

More diners are booking earlier dinners, fueled by happy hour value, wellness routines, and hybrid work. Restaurants are adjusting to the new prime time.

Chef and restaurateur Brandon Kida has relocated his Go Go Bird to the Farm House Collective in Riverside. His signature items, including marinated chicken tenders, fried and finished with a ...

Part of the Toronto, Canada skyline from a suburban neighborhood. In Markham, Ontario, about 20 miles north of Toronto, you could book a table for lobster risotto at a modern Italian restaurant or for ...

Getting your Trinity Audio player ready... Four fine-dining restaurants in Denver and one in Vail are among the best the country has to offer, according to a popular review and reservation-booking ...

OpenHome by Destination Canada and OpenTable is a first-of-its-kind offering that lets American travelers dine with a Canadian host.

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...

SAN FRANCISCO, Oct. 27, 2025 /PRNewswire/ -- OpenTable, a global leader in restaurant technology, today launches its revamped loyalty program, OpenTable Regulars. For diners, the new program provides ...

OpenTable has launched a new AI-driven assistant to provide diners with quick access to information about more than 60,000 restaurants in its network. The Concierge assistant assists users in locating ...