Find dessert ideas perfect for busy days, celebrations, or casual nights. Explore simple recipes that bring a sweet touch to ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

Winter in India has its own food mood, and ponk fits right into it. For those who do not know, ponk is made from tender green jowar that is harvested early, lightly roasted and eaten fresh. It is a ...

There is something truly magical about stepping into a chocolate shop in December. The air is warm and sweet, truffles gleam ...

This story is sponsored by Nancy Lou's Butter Mints. Certain tastes don't just melt in your mouth — they melt into memories. One bite, and suddenly you're back in your grandmother's kitchen, wrapped ...

By popular demand, I'm sharing my recipe for Homemade Soft Pretzels using my favorite no-knead method. Find out how easy it is to make Soft Pretzels in a variety of shapes and flavors. So let's get ...

We’re days away from Halloween, which means we’re days away from the release of the new Florence + The Machine album Everybody Scream, which drops on the 31st. In the home stretch of the pre-release ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...

There’s a word that Sam Altman likes to use when talking about artificial intelligence: magic. Last year, he called a version of ChatGPT “magic intelligence in the sky.” In February, he referred to ...