There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Chef Tim shares his delicious Italian Sausage Stuffed Pasta Shells recipe using ricotta cheese, Blazing Bella Lemon EVOO, and barrel aged balsamic vinegar. Brown University shooting: What we know ...

These Classic Stuffed Shells are everything you want in a cozy pasta dinner. Tender shells are filled with a mix of cottage cheese, mozzarella, and Parmigiano Reggiano, then baked under creamy Alfredo ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

The purplish shells of quahogs, treasured in the past by Native Americans, now appear alongside gold, mother-of-pearl and onyx. By Jill Newman For centuries Native Americans treasured quahog shells, ...

The pieces that are displayed in the exhibition are sourced from the Royal Collection, which, with near 2,000 sheets, possesses one of the world’s largest collections of Renaissance drawings. Drawing ...

If you go to Italy, or to the Italian Renaissance galleries of an art museum, you may find yourself wondering how artists of the time created work of such refinement and complexity. What were the ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...