When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Feeding a crowd? Watch how we make a massive batch 13 quarts!—of rich, flavorful CARNE GUISADA, perfect for sharing with a ...

A bounty of such succulent, free-range meat is currently running through America’s backyards. The continental United States ...

Some of the latest Dietary Guidelines for Americans conflict with expert consensus. Here’s what they say you should eat.

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Health Secretary Robert F. Kennedy Jr. on Wednesday unveiled new dietary guidelines that address everything from gut health ...

The new recommendations drew mixed reactions from experts, who criticized the emphasis on meat and dairy while praising ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Are you someone who loves gorging on meaty delights? But the mere thought of cooking meat delicacies at home seems like a time taking and daunting task? Then you must pause and read on as we have ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...