These stuffed shells are the ultimate party snack. Cheesy, flavorful, and perfectly bite sized, they are easy to make and guaranteed to disappear fast. Ideal for gatherings, game days, or anytime you ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Farley shared highlights from his dining experience in a pair of playful Instagram videos Wednesday, Oct. 8 Giada De Laurentiis/Instagram Giada De Laurentiis’ boyfriend, Shane Farley, shared a video ...

Giada Spring 2026 ready-to-wear runway, fashion show & collection photos, at Milan Fashion Week, September 2025 ...

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden. Key takeaways from special elections ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Giada De Laurentiis had a bad experience with Mario Batali. The Food Network star, 54, recently appeared on Samah Dada’s YouTube show, “On the Menu,” and recalled asking now-disgraced chef Mario ...

From the moment she wakes up, Giada De Laurentiis is thinking about numbers. The first thing she does is check reports on her four restaurants from the night before. Then she puts on a pedometer to ...

The upcoming special 'Giada in My Kitchen,' which marks the culinary star's first TV project since leaving the Food Network, premieres on Prime Video on June 23 Francis Specker/CBS/Getty Giada De ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...