The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...

With limited access to affordable, nutritious food becoming the norm for some, alternative sources are becoming a necessity ...

University of California, Riverside, scientists created a small-scale system that transforms food waste high-protein animal ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Find out how Oregon restaurants are to embrace sustainability next year and change the way food is sourced, served, and ...

A new, grassroots food organization has launched in NYC – and three teen sisters are behind it. The effort, 3 Sisters Food ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

After a yearslong commitment to phase out single use plastic bags from its stores by 2025, here's where Kroger stands.

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Dane County Executive Melissa Agard and the Dane County Department of Waste & Renewables announced the launch of the 2026 Organics Management Grant ...