In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Herbal wellness enthusiasts have fallen in love with gold kratom. It’s known for its balanced effects and has become a go-to ...

Italian Coffee Lab at Rochester serves Italian-style coffee, pinsa and pasta by day in a shared café space, offering reliable ...

Pito, (Burkutu Beer) a traditional beer brewed from sorghum or millet, has been studied by food scientists, nutrition researchers, and fermentation experts for its nutritional and biochemical ...

Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are learning science through a different kind of culture—yeast culture. Dr.

Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of microbiology and fermentation in developing new food products. The collaboration ...

Long seen as one of the most promising routes to decarbonising flight, SAF has historically struggled with scalability, cost and complexity. However, in a lab at the University of Alberta, a young ...

In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol. Scientists have now determined that white noise can actually ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...