Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a hearty dish to take some of the fall chilly weather away. Adrienne and Yanni Tassou made a clam and Italian sausage pasta with ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

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Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”. Scientists studied records of quahog clams (which can live for over 500 years) and dog cockles – because ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...