Chicago boasts several signature dishes, but one of the most iconic is the hot dog. They dress up their dogs with an array of toppings that add big, bold flavors and bright pops of color, dragging ...

Public school districts have a responsibility to educate students, safeguard taxpayer money, and provide families with opportunities for success. However, Chicago Public Schools (CPS) has become a ...

Tucked in a two-sentence footnote in a voluminous court opinion, a federal judge recently called out immigration agents using artificial intelligence to write use-of-force reports, raising concerns ...

In case you've faced some hurdles solving the clue, Pizza style associated with Chicago, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

how do you cite an email in endnote apa, footnote to endnote mac word, chicago style endnotes example, journal of hand therapy endnote, endnotes infinite jest, chicago endnote citation, endnote doesnt ...

CHICAGO (WLS) -- The ABC7 Chicago I-Team has new data on what's being done to protect pedestrians from being hit by an electric bike or scooter on the sidewalk. The I-Team has been investigating ...

It’s a Chicago staple traditionally used on Italian beef, sausage and even pizza. Today we learned how to make authentic Chicago-style giardiniera. Arianna Hirsch, chef and owner of Hirsch’s North ...

Chicago experimented with using federal agents and a flood of cops to tackle crime nearly a decade ago, and it saved lives. But Dem city leaders canned the program, and didn’t ask for more help ...

Using AI engines to cite case law unchecked is not advisable for lawyers. An attorney representing the Chicago Housing Authority in a lead paint poisoning case admitted to citing a non-existent court ...

For all of those doomscrolling on TikTok, a new feature is here to bring additional context to videos, regardless of what weird side of TikTok you might find yourself on. Alongside a series of new ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...