Eric Adjepong talks about Wildcard Kitchen season 3, new competition twists, hosting duties, career balance, and dating after divorce in a recent interview ...

When chef Klaus Georis was 5 years old, he told his family of Monterey County restaurateurs that he wanted to be “one of those people who sells houses and makes a lot of money.” But real estate wasn’t ...

Valentino Luchin faced similar charges in 2018 after robbing a bank in Orinda. A prominent Bay Area chef was arrested last week for allegedly robbing three San Francisco banks in a single day, ...

Chef José Andrés penned an op-ed on the hunger crisis for the New York Times. Chef José Andrés, the outspoken founder of the humanitarian group World Central Kitchen, is imploring the international ...

Pack your bags (and knives) and get ready to head down south. It's been confirmed that Top Chef Season 23 will head to... the Carolinas. An announcement also teases what else is to come from the ...

Employers are drowning in AI-generated job applications, with LinkedIn now processing 11,000 submissions per minute—a 45 percent surge from last year, according to new data reported by The New York ...

Anne Burrell, a chef and television personality whose joyful demeanor made her a beloved fixture on the Food Network, has died, according to the network. She was 55. Burrell died Tuesday morning at ...

A well-crafted resume is one of the most important tools for landing a job. It serves as your introduction to potential employers and provides a snapshot of your skills, experience, and achievements.

Applying for a new job? A human resources representative or hiring manager may not be the first to review your resume. Instead, it might be an AI-powered tool. With some job postings attracting ...

Ethan Evans says résumés often fail by listing activities instead of showcasing effective results. Recruiters skim résumés quickly, so clarity and conciseness are crucial for success. You must also ...

For centuries, the phrase "beauty is in the eye of the beholder" has dominated discussions of aesthetics. This adage suggests that beauty is entirely subjective—what one person finds attractive, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...