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Why your edge rolls instead of chips — what that says about your angle
Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge rolls instead of chips — what that says about your angle appeared first on ...
BRADENTON, Fla. — This week's Chef’s Kitchen happens in Bradenton off Cortez Road at Five Nine Grill & Tavern. Executive Chef Mike Degirolamo has been working in the restaurant business for decades.
The plan was simple: upgrade the blades and finally blend something properly. After bouncy balls, cymbals, helmets, and barrels, things escalated fast. Dropping a solid cast-iron anvil into the ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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