According to Towards FnB, the global food biotechnology market size is evaluated at USD 35.84 billion in 2026 and is projected to expand USD 85.20 billion by 2035, reflecting a robust CAGR of 10.1% ...
During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...
Fermented foods support gut health by balancing your GI tract microbiome. Fermentation improves nutrient absorption and may make foods easier to digest. Some fermented foods can be high in sodium, ...
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