Angie Bowers, assistant professor in applied fisheries at UAS, and Brenna Haakinson, mariculture education coordinator with ...

MASHPEE – As the tide rolled out from Gooseberry Island to Punkhorn Point in Popponesset Bay, David Pocknett Jr., and other members of the Mashpee Wampanoag Tribe's Natural Resources Department, ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...

Dalhousie University provides funding as a member of The Conversation CA-FR. University of Stirling provides funding as a member of The Conversation UK. Nova Scotia is Canada’s top seafood exporter — ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish. They found such techniques are ready to substitute current methods despite some limitations.

MYRTLE GROVE | Like a bingo ball tumbler, the metal, barrel-shaped sorter spun around, shaking up the oysters until they fell through the appropriate holes that fit their age size. The mollusks would ...