Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

As the restaurant development program concludes its nearly five-year run, Fishers will welcome a chef with Food Network flare ...

Clutch Kitchen, a new restaurant by MasterChef winner Kelsey Murphy, opens in Fishers, offering what is described as elevated ...