After a closure in late November, the Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife said Friday that marine biotoxin levels in this area tested below the alert level.

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Tucked away at the edge of Tacoma’s historic Point Defiance Park, this waterfront gem has quietly built a reputation among locals and visitors alike as the destination for seafood that speaks to the ...

Mussel harvesting is now open from Cape Blanco to the California border, according to the Oregon Department of Agriculture ...