Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

For patients who may benefit from such scans, it's unclear whether including the spine as well as the sacroiliac joint ...

Two new studies published in Anaesthesia analyzing pain and other factors connected with day surgery in the UK show that ...

A look at Exact Sciences Corporation’s acquisition by Abbott: review EXAS revenue growth, margins, and CRC/MRD screening ...

A Finnish multicenter study found parent and physician global assessment discordance in juvenile arthritis was greater with ...

HealthDay News — The Pooled Cohort Equations (PCE) cardiovascular risk score stratifies risk for multiple ocular diseases, according to a study published online Dec. 29 in Ophthalmology.

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Low baseline 25 (OH)D levels are associated with higher mortality and cardiovascular event risks among patients with systemic lupus erythematosus (SLE), with evidence of a U-shaped relationship ...

Stanton University removes application fees to expand access and support transfer students completing their bachelor’s ...

Objectives to describe the evolution of anxiety during the COVID-19 pandemic in France and to assess whether it differed according to pre-existing alcohol misuse. Design A prospective longitudinal ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Riyadh Air has outlined an employment-linked aviation scholarship aligned with the Promising Path, though key operational details remain unpublished . What we know so far about Riyadh Air’s aviation ...