Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

Foodie Bethany Gaskin hosts a seafood mukbang with mussels, clams, lobster, and more. Trump dials Collins with ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

Kick off 2026 with local dining and drink deals, chef pop-ups, luxe dinners and more. Discover this week's hottest restaurant ...

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Bring a real appetite, chase crab legs, oysters, shrimp, and sushi, then linger over dessert while the casino lights keep ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

Learn how to make Spanish-style mussels cooked in a rich tomato sauce with smoky paprika. This flavorful seafood dish is ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

Opening Tamaleria La Madrina. In New York, tamales have long been the back benchers on the easygoing Mexican food front, getting many fewer at bats than the inevitable tacos. But ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...