Step into these Atlanta diners where old-fashioned cooking, steady routines, and classic comfort plates prove tradition still ...

Slurp Sanuki–style udon noodles at this self-service franchise, one of more than 1,000 locations worldwide. Udon comes in ...

These Michigan sandwich joints trade speed for stories. Step inside and taste the layers of flavor and counter banter you can ...

When Chicago Diner, which has long been a fixture in the city’s vegan and plant-based scene, announced that it would be ...

To kick off 2026, the Tribune food team takes a look at three notable restaurants that opened last year: Buttercup in the ...

Christmas dinner (for Mom and my three teen children) consisted of bacon, eggs, hash browns, toast/jelly, orange juice and ...

Pep Guardiola had fizzed with energy on the touchline throughout this game and was still full of it at the final whistle as ...

ARMADILLO WILLY’S: After 42 years in business, this venerable barbecue chain is down to one location, in San Mateo. But ...

Find tried-and-true home-cooked casseroles with comforting flavor for any night. Discover flavorful options that help make ...

(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a ...

In the heart of Nashville’s charming Hillsboro Village sits a brick building where locals and tourists alike form a line that sometimes stretches around the block, rain or shine, summer heat or winter ...

Maine mornings take on an entirely different quality when they begin at Sylvia’s Cafe in Ellsworth, where the humble cinnamon roll has been elevated to an art form that borders on the transcendent.