The rocky coves along California’s coast are home to one of nature’s most charismatic animals: the otter. Large groups of sea otters bob among the kelp, anchoring in place by wrapping themselves in ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Jalisco’s capital city, Guadalajara, is an ambassador for the country. It's rich in the vivid Mexican traditions that are ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or both.

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...