The rocky coves along California’s coast are home to one of nature’s most charismatic animals: the otter. Large groups of sea otters bob among the kelp, anchoring in place by wrapping themselves in ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Serata by King Umberto, 1339 Hempstead Tpke., Elmont, 516-737-2826, serata6.com. Open Wednesday to Saturday 5 to 10 p.m., ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...