Reactive oxygen species (ROS) are small, often unstable molecules formed by mitochondrial electron transport chain complexes, transmembrane NADPH oxidases (NOXs), and other reduction-oxidation enzymes ...
ABSTRACT: Background: Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the ...
FNR is a global regulator of the Escherichia coli aerobic-anaerobic growth transition and relies on an [Fe-S] cluster cofactor to control its oxygen-dependent activity. Details of the chemical ...
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