The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of the waste ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

Knowledge Transfer Partnership between Aston University and PFE Medical to develop a biodegradable clinical glove from food wasteThe gloves will provide a low-cost, convenient and sustainable ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Food waste remains a significant pressure on the global food retail supply chain, with the economic cost forecast to reach ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

With limited access to affordable, nutritious food becoming the norm for some, alternative sources are becoming a necessity ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Envirohub project co-ordinator Hannah Cousar said 2026 was the first time the Every Bite programme would run in the Bay of ...

Raising public awareness must take precedence over strict laws to tackle the growing food waste problem in Malaysia, say environmental experts.