The Tennessee Department of Health conducted nearly 1,000 inspections of food service establishments in December. Most, not ...

Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

Pet food has a high climate impact. Due to pet food, the carbon footprint, or pawprint, of dogs is sometimes greater than ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

The new food pyramid emphasizes protein at every meal and full-fat dairy. Dietitians share their reactions and simple tips ...

Some of the most significant changes include what GLP-1 users eat at restaurants. Technomic data shows that one-third of ...

Fast food isn’t cheap anymore – What used to be a quick, budget meal now routinely costs $13–$20, even at chains once known ...

After hinting about it for months, President Trump’s agriculture and health secretaries together announced radical new food ...