Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

More than 6 million eggs are being recalled for potential salmonella contamination, the Food and Drug Administration (FDA) warned in a recently updated notice. Because Black Sheep distributes eggs to ...

Cholesterol is a naturally occurring, waxy element in your blood. You need it to build healthy cells, and make vitamin D, hormones, and fat-dissolving acids. Your liver makes about 80% of the ...

Egg prices have soared to new records over the last couple of months. The wholesale price for a dozen white eggs climbed to over $8 in February. Since then, that price has dropped but the prices ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...

Egg prices keep rising and grocery stores—when they even have eggs—are putting limits on how many dozen you can buy. You’ve got a carton in your fridge, but the expiration date passed a week ago. Are ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The Food and Drug Administration in late September upgraded a previous egg r e call alert to warn consumers of serious reactions and possibly death, if consumed. The recall was originally announced ...

Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too. "We ...

Pasta and noodles are core foods in many cultures. You can find noodles almost anywhere as a side or main dish going back hundreds of years. Pasta and egg noodles have a few varieties, but the ...