Some couples are forgoing traditional catering for food cooked over an open fire. One benefit: instant conversation starter.
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Lamb leg roasted over an open fire: Nail-poked edition
Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½â€“2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
These Illinois all-you-can-eat seafood buffets earn serious local praise, with flavors diners say rival feasts found much ...
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