You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...
If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved ...
Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...
Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...
It's Only Food with Chef John Politte on MSN
Ancho shrimp pasta | It's only food w/ Chef John Politte
Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...
Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...
Apartment Therapy on MSN
“No Ricotta. Never”: I Asked an Italian Chef His Secrets to the Best-Tasting Lasagna
The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna native to his home region of Liguria). I asked Francesco to talk about lasagna ...
I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...
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Why top chef will hardly EVER order pasta when dining out: 'It's not snobby, it's important'
Chef Silvia Colloca stressed the importance of properly cooked al dente pasta READ MORE: Top chef Giovanni Pilu reveals favourite hidden gem in Sydney When cookbook author and TV personality Silvia ...
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