A seasonal dessert and a GI Tag holder, Joynagar moa is a ball of puffed rice held together with nolen gur, dry fruits and ...

With the winter months, seasonal vegetables are in abundance in markets. One of the best and most demanding ones is cabbage ...

The arrival of Lohri, across the green expanse of regions in Punjab and other northern Indian towns heralds the waning of the ...

Despite previous bans, authorities reportedly received complaints about the sale and delivery of non-vegetarian food and ...

If you plan on hosting a Lohri dinner at home, there are some recipes and set-ups you can create to bring the rustic charm of ...

Kickstarting a regular workout routine in the new year feels great, yet the nutrition which aids this exercise also matters ...

Take a pan and grease it with ghee. Cook the mixture in a pan over medium heat and keep stirring till the mixture thickens.

Rinse rice and urad dal. Soak them separately for 4-5 hours. Grind till smooth. Blanch spinach leaves in boiling water for a ...

Blend cooked rice, besan, sooji, and some water till you get a consistent batter. Add in chopped onion, green chilli, ginger, ...

Knead wheat flour with salt and water into a soft dough, rest for 15 minutes. In a bowl, mix sattu, onion, green chillies, ...

Tilkut is a sweet and savoury dish that is available only in winter. It has a 150-year-old history and was first made in the ...

Mix yeast, sugar, and warm water; rest until slightly frothy, ensuring active yeast. Add flour, salt, and olive oil; mix into ...