Compared to the sleek mid-century modernism of the 1960s and the flashy techno-consumerism of the 1980s, ’70s styling can ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. In our Dining Reports, we share a firsthand ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

The Best New Restaurants and Food Carts in Portland, June 2025 The 38 Best Restaurants and Food Carts in Portland ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...

Balong was launched as a pop-up in 2023 by chef Justin Dauz, and it almost instantly acquired a reputation as one of the finest breakfast sandwiches around, not just for the bouyant, slightly sweet ...

Brooke Jackson-Glidden was the editor of Eater Portland. Maybe I should be less surprised. Knot Springs — the social club, wellness center, and gym overlooking the Willamette in Industrial Northeast — ...

Regardless of culinary tradition, there are some commonalities between well executed duck. The fat should be rendered reasonably well, leaving the meat juicy and the skin crisp. Any residual fat under ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The long-anticipated James Beard Public Market is finally coming to ...