With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Learn how to make Spanish sweet and savory zucchini, a flavorful and versatile dish that’s easy to prepare. This recipe ...

Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks quickly, and works well with a wide range of ingredients. Whether baked, ...

This dish for stuffed zucchini can be served hot or at room temperature. The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

HUNTINGTON - Zucchini, type of summer squash in dark or light green, is one of the most versatile vegetables. It can be grilled, steamed, sauted, baked, fried, cooked or eaten raw, as well as boiled, ...

Versatility and a mild flavor make zucchini a blank culinary canvas for an array of dishes. The summer squash can be steamed, boiled, sautéed, roasted and grilled. It can work as a simple side dish, ...

The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...