Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads or ...

It's no secret that our grocery bills have crept their way up over the last few years. While joining CSAs and growing your ...

May 3—Broccoli florets are delicious and nutritious, but the stems are often overlooked — or even thrown away. Before you do, know this: that scrumptious stem can be used in many tasty ways. Not only ...

I have never been the type of person who avoids the stem portion of broccoli, but I’ve heard that such people exist. I think I actually prefer the more substantial stems to the florets, which are dry, ...

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

For years, I thought of broccoli as the stodgy fixture on supermarket shelves with minimal flavor. But lately, I have embraced a new-found love for the nutrient-packed vegetable. Steamed with rice ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...