Every cheese starts with the same four ingredients: milk (usually from cows, goats, or sheep), plus salt, culture, and enzyme. Yet anyone who's ever gone shopping for cheese knows that those basic ...

My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, ...